Title: Sour Cream Lemon Muffins
Categories: Bread
Yield: 1 Servings

2	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/2	c	Sour cream
1/2	c	Butter, melted
1	tb	Sugar
1/2	c	Sugar
1	ts	Grated lemon peel
1	c	Chopped pecans
1/2	c	Milk
1		Egg beaten

In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.

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